Home page / How to bake delicious bread at home

How to bake delicious bread at home

Today there is a wide range of bakery products on sale. But the freshest homemade baked goods remain the most delicious and aromatic. Baking soft, crispy bread is easy. There are many simple recipes in the public domain. You can bake delicious bread in a bread maker, oven or slow cooker. To do this, it is enough to have a minimum set of products and adhere to the instructions indicated in the recipes.

Secrets of making delicious bread at home

Delicious and aromatic bakery products can be easily prepared if you follow simple rules:

  • use only fresh and quality products;
  • always sift flour;
  • knead the dough thoroughly so that it is firm and without lumps;
  • do not deviate from the recipe;
  • leave the yeast dough in a warm place before baking to rise well;
  • grease a baking sheet or bowl well in a multicooker so that the finished bread easily separates from the sides of the container;
  • The hot baked product must cool down and can then be served.

Many users and bloggers reveal step by step in their videos how to bake bread at home. You can find a lot of information on thematic sites, study the recommendations in the recipes and then start practicing.

Bread Recipes

For the preparation of bakery products, you need to use premium flour, yeast or baking powder - these are the main ingredients that are included in different recipes. Most housewives bake wheat and rye bread from yeast or non-yeast dough. There are many different recipes on the internet. This article describes the easiest ways to make bread. If you wish, you can diversify the recipes by adding spices to the main ingredients: coriander, paprika, allspice, etc. Also, sesame seeds, sunflower seeds, nutmeg are combined with homemade cakes.

In a multicooker

Bread can be prepared in a bread maker or oven. Many have a slow cooker in the kitchen. This appliance can also be used to bake delicious, aromatic and soft bread. This is not difficult. There is a very simple recipe for how to bake bread in a slow cooker.

You will need the following products:

  • flour: 600 gr .;
  • water: 350 ml .;
  • yeast: 1.5 tsp;
  • vegetable oil: 3 tbsp. L.

In this recipe, you can use various spices or do without them. You will also need some more oil to lubricate the inside of the multicooker bowl.

First, you need to mix dry ingredients in a bowl: 450 grams of flour, salt, sugar, spices, yeast. Then add 3 tablespoons of oil and warm water. First you need to knead the dough with a spoon. Next, you need to lubricate your hands with oil. Then you need to knead the dough with your hands, gradually adding flour, so that it turns out to be soft, elastic and does not stick to the table surface. Grease a bowl in a multicooker with oil, sprinkle the bottom with flour, put out the dough and leave for 1 hour. When it rises 2-3 times, you need to start the "Multicooker" or "Baking" program and close the lid. The dough should be baked for 1 hour at 160 °. After that, the bread must be carefully removed with a plate, turned over and put into a bowl. Then you need to bake for another 20 minutes.

In the bread maker

Convenient, multifunctional electrical appliances are now available that greatly simplify the performance of various tasks. Many people know how to bake bread in a bread maker. To do this, just place the ingredients you need in a bucket and start the cooking process.

Simple Egg Bread Recipe:

  • 3 cups flour;
  • 1 cup of water;
  • 2 eggs;
  • skimmed milk powder: 3 tbsp. spoons;
  • dry yeast: 2.5 tsp;
  • salt: 1.5 tsp;
  • sugar: 2 tbsp L.

Place all the ingredients in the bread maker, set the "Bread" baking regulator, press the "Start" button. The baked goods will be ready in 2 hours.


It is believed that homemade baking takes a very long time. In fact, there is a simple recipe for how to bake bread in the oven without making a dough. This will require 3 tbsp. flour, 250 ml. water, yeast and salt: one teaspoon each, 1 tablespoon sugar and 8 vegetable oil. A simple dough preparation process follows.

First, you need to dissolve yeast in warm water, add and mix butter, sugar and salt. Then you need to gradually introduce flour and knead the dough. It should be soft and firm, without lumps. Cover the dough with a towel or plastic wrap and leave for 30-40 minutes. Then it must be rolled into a roll and allowed to come up on a baking sheet, this process will take half an hour. Next, thin cuts are made on the dough, like on a loaf. A container with water is placed in the lower part of the oven preheated to 220 °. Put a baking sheet with the dough on top and leave to bake for 25 minutes.

How to bake rye bread

Many people prefer wheat bread. At the same time, rye is considered very useful because of its high content of fiber, minerals, vitamins, amino acids. You can make such bread at home. To do this, you need 500 grams of rye flour, 8.5 grams. dry yeast, 300 ml. water and salt to taste. From these ingredients you need to knead the dough. Then cover it with a towel or plastic wrap and leave for several hours. Rye flour dough rises much longer than wheat flour. After that, you need to form a round or oval roll, make cuts on it and send it to the oven to bake for 30 minutes at 220 °. Cover the finished hot rye bread with a towel and wait until it cools down.

Baking yeast-free bread

Some people are advised against eating yeast baked goods. There are different ways to bake yeast-free bread. In many cases, baking soda is used instead of yeast. You can also make yeast-free pita bread.

For bread you will need: 1 glass of kefir, 600 gr. flour, one tsp. soda, salt and sugar. You need to mix all the ingredients in a bread maker. Flour is added last. You need to bake in the "Super Fast Bake" mode.

To make lavash you need: 350 grams of flour, 20 ml. oil, 5 gr. salt, a little water. From these ingredients, you need to knead a dense dough. Cover it with plastic wrap and leave for 30 minutes. After that, divide into equal parts and roll out into flat cakes with a thickness of 2-3 millimeters. They need to be baked in a preheated pan for 20-30 seconds on each side.

Home page
Search and site map
© 2007 OJSC “Myronivsky Hliboproduct